Pierogi – the ultimate space meal

Making of pierogi for ESA's space mission Ignis at the LYOFOOD cooking facilities, a small company with over three decades of experience with freeze-drying technology.

In a first for space cuisine, ESA project astronaut Sławosz Uznański-Wiśniewski will bring pierogi, the traditional Polish dumplings, to the International Space Station during the upcoming Axiom Mission 4.

Sławosz is bringing a taste of home to space with a special menu created together with a celebrity chef and a family-owned company in Poland. The food selection includes pierogi stuffed with cabbage and mushrooms, tomato soup with noodles, Polish “leczo” stew with buckwheat, and apple crumble for dessert.